Commercial refrigeration mainly involves refrigerators, coolers, and other refrigeration equipment to maintain the quality of frozen and cold products. For every food and beverage business start-up, saving money is an essential factor. Therefore, most of the time, they do not invest much in buying or renting commercial refrigerators but instead opt for existing refrigerators. Likewise, some buy but usually go beyond the detailed specifications and use only the price as the only basis for choosing the commercial refrigerator for their retail outlets. This may be economical and practical at first, but if a business owner intends to grow and maintain his business in the long run, one factor is indispensable – quality.
Now, how can the quality of commercial drinks chiller be assessed? Here are the essential factors to consider when evaluating the overall quality of a commercial refrigerator:
Width, height, depth, and weight are necessary measurements to consider in any commercial beverage refrigerator. These measurement units approximate shipping charges on delivery and reflect the product’s ability to accommodate the quantity and size of food and beverages planned for storage.
- Shelves and display
Now let’s talk about appearance – customers. The commercial beverage refrigerator’s overall look is essential to add appeal to the products sold inside it. For frozen drinks and products, the doors must be made of clear glass. Some commercial refrigerators even have illuminated display spaces at the top or bottom of the fridge to highlight the goods’ brand.
Depending on the type of product to be stored, the temperature range of a commercial beverage refrigerator should be taken into account to maximize the shelf life of products sold by the retail store owner. For example, medicines have different storage temperature requirements compared to frozen meat and products.
These factors show that it is not enough to buy any commercial beverage refrigerator there. Business owners should weigh a few important features to save money in the long run.